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Types of Italian Coffee: A Journey Through Italy’s Most Popular Coffees
Italy is known for its rich coffee culture, and ordering coffee in Italy is almost an art form. From a quick espresso at the bar to a leisurely cappuccino in the morning, Italians take their coffee seriously. If you want to blend in like a local, it’s essential to understand the different types of Italian coffee and how to order them properly.
Most Popular Coffees in Italy
Let’s explore the most popular coffee in Italy, its variations, and when Italians typically enjoy them.
1. Espresso (Caffè)
The backbone of Italian coffee culture, espresso (or simply “caffè” in Italy) is a small but powerful shot of coffee. Italians drink it throughout the day, usually standing at the bar. If you order a “caffè,” expect a single shot of espresso.
2. Cappuccino
One of the most famous Italian coffee names, cappuccino consists of equal parts espresso, steamed milk, and milk foam. Italians drink it exclusively in the morning and never after a meal.
3. Caffè Macchiato
A variation of espresso, “macchiato” means “stained.” This is an espresso with a small amount of
foamed milk, ideal if you want something a bit creamier than a plain espresso.
4. Caffè Latte
Not to be confused with a “latte” (which in Italy means just milk), a caffè latte is an espresso with a generous amount of steamed milk and a little foam. It’s a breakfast favorite but not typically ordered in the afternoon.
5. Caffè Americano
For those who prefer a milder coffee, a caffè Americano is an espresso diluted with hot water. It’s closer to what many foreigners are used to, but still has a strong flavor.
6. Caffè Corretto
This “corrected coffee” is an espresso with a shot of liquor, such as grappa or sambuca. It’s a favorite after meals, especially in colder months.
7. Caffè Ristretto
A stronger, more concentrated version of espresso, caffè ristretto has less water, making it even more intense.
8. Caffè Lungo
The opposite of a ristretto, this is an espresso with a bit more water, making it slightly milder but still full of flavor.
9. Caffè Shakerato
Perfect for summer, a caffè shakerato is an espresso shaken with ice and sugar, creating a refreshing, frothy coffee drink.
10. Marocchino
A small but indulgent coffee, the marocchino is an espresso with cocoa powder and frothy milk, served in a glass.
Regional Coffee Specialties
Different regions in Italy have their own take on coffee. Here are a few unique varieties:
Naples: Caffè alla Napoletana
Neapolitans are famous for their strong coffee. A traditional method involves using a special flip-coffee pot called a “cuccumella.”
Trieste: Caffè Triestino
Trieste has a rich coffee tradition due to its historic ties to coffee trading. Here, you’ll find a drink called “capo in B,” a small cappuccino served in a glass.
Turin: Bicerin
A luxurious drink made with layers of espresso, hot chocolate, and whipped cream. It’s a must-try if you visit Turin!
How to Order Coffee in Italy
Knowing how to order coffee in Italian is crucial. Here are common phrases:
- “Un caffè, per favore.” (One espresso, please.)
- “Un cappuccino, grazie.” (One cappuccino, thank you.)
- “Posso avere un caffè macchiato?” (Can I have a macchiato?)
- “Vorrei un caffè lungo.” (I would like a lungo coffee.)
How Do Italians Drink Coffee?
Italians have specific coffee rules:
- Espresso is the standard. If you ask for “un caffè,” you’ll get an espresso.
- No cappuccino after 11 AM. Italians believe milk-based coffee is for the morning only.
- Coffee is often drunk quickly. Most Italians drink their coffee standing at the bar in a few sips.
Our Love for Coffee at The Italian Lesson
At The Italian Lesson, we’re passionate about coffee. We love brewing espresso with a moka pot and often have it during our lessons. No matter where we travel, our moka pot always comes with us!
Learn More About Italian Coffee Culture
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