Easter in Italy (Pasqua) is not just a religious holiday—it’s a vibrant celebration filled with centuries-old traditions, mouthwatering food, and joyful gatherings with family and friends. If you’ve ever wondered, “How do Italians celebrate Easter?” or “What are some unique Italian Easter traditions?”—you’re in for a treat! From chocolate eggs to Pasquetta picnics, this guide will take you through five of the most beloved Italian Easter customs.
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1. Easter Sunday in Italy (Domenica di Pasqua): A Day of Feasting and Family
Easter Sunday in Italy is the heart of the celebrations. After attending Messa di Pasqua (Easter Mass), families gather for an enormous feast featuring traditional dishes like abbacchio (roast lamb), torta pasqualina (a savory Easter pie with spinach and ricotta), and of course, the famous Colomba di Pasqua—Italy’s iconic Easter cake.
The Meaning Behind Italian Easter Food
Each dish eaten on Domenica di Pasqua has a symbolic meaning:
- Lamb (Agnello) – Represents Jesus’ sacrifice.
- Eggs (Uova di cioccolato) – Symbolize rebirth and new life.
- Colomba di Pasqua – This dove-shaped cake stands for peace and love.
2. Colomba di Pasqua: The Sweet Italian Easter Cake

No Easter in Italy is complete without a slice of Colomba di Pasqua! This soft, buttery cake is made with candied orange peel, almonds, and pearl sugar. Similar to panettone (Christmas cake), but with a lighter and fluffier texture, it’s the perfect treat to enjoy with coffee after Easter lunch.
But where does it come from? Legend has it that during the 6th century, a baker from Lombardy created this cake to symbolize peace when the city of Pavia was under siege. Today, it’s a staple in every Italian home at Easter!
3. The Joy of Italian Easter Eggs (Uova di Pasqua)

Forget the small chocolate eggs you might be used to—Italian Easter eggs are huge! These elaborately wrapped chocolate eggs often contain hidden surprises inside, from small toys for kids to fancy gifts for adults.
A Fun Fact About Italian Easter Eggs
In Italy, it’s common to personalize your uovo di Pasqua—many families order custom-made eggs filled with a special gift inside. Imagine getting an engagement ring hidden inside your Easter egg—now that’s a surprise!
4. Pasquetta in Italy: Easter Monday Adventures
If Easter Sunday is all about food and family, Pasquetta (Little Easter) is about fun and fresh air! On Easter Monday, Italians pack up leftovers and head outdoors for a picnic with friends. It’s a day filled with laughter, grilled meats, and frittata di maccheroni (pasta omelet), a perfect picnic dish.
How Do Italians Celebrate Pasquetta?
- Picnics in the countryside – Parks, lakes, and beaches fill with families enjoying the sunshine.
- Day trips – Many Italians visit medieval villages or vineyards for a relaxed day out.
- Outdoor barbecues – Grilled meats and cheeses are a must for a proper Pasquetta celebration.
5. The Good Friday (Venerdì Santo) Processions
Across Italy, Venerdì Santo (Good Friday) is marked by solemn processions reenacting the Passion of Christ. These breathtaking events involve hooded figures carrying statues of Jesus and the Virgin Mary through the streets, accompanied by dramatic music and candlelit marches.
One of the most famous processions takes place in Enna, Sicily, where over 2,000 participants in medieval robes walk through the city, creating an unforgettable sight.

Celebrating Pasqua with The Italian Lesson
At The Italian Lesson, we take Easter in Italy very seriously—by eating way too much and enjoying every moment! Here’s how we celebrate:
- Easter Sunday Feast – We gather with family for a huge lunch featuring agnello (roast lamb), torta pasqualina, and, of course, a ridiculous amount of chocolate eggs.
- Pasquetta Picnic – On Easter Monday, we pack our bags, grab some wine and leftovers, and head to the countryside for a classic Italian-style picnic with friends.
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And if you’re ready to learn Italian with us, we offer online group and individual courses—check them out here: https://theitalianlesson.com/italian-courses-online/.